June 22, 2024

Bird Flu Fearmongering Prompts Spike in Survival Beef Sales

The following content material is sponsored by Prepper All-Naturals.

Mainstream media has been protecting hen flu incessantly for weeks. It has been in comparison with COVID-19 and even the Bubonic plague with speaking head “doctors” virtually declaring it to be the following pandemic.

Whether their concern is actual or a part of an election yr operation is debatable, however what has turn out to be crystal clear is that Americans are viewing the sudden hen flu consideration from authorities companies as a purpose to fill up on long-term storage beef.

“The beef industry is undeniably under attack,” stated JD Rucker, CEO of Prepper All-Naturals. “Whatever risk, if any, that bird flu poses to cattle and thereby to beef-eating humans, it’s being amplified 10 times or more.”

Cases of hen flu discovered in cattle are minimal, and recognized instances in people are uncommon. But everybody from the CDC to the FDA are utilizing mainstream company media to unfold concern amongst shoppers.

Many individuals are turning to corporations like Prepper All-Naturals to fill up on shelf-stable beef, however based on Rucker these clients are much less nervous in regards to the hen flu itself and extra involved about future actions taken towards beef.

“When we talk to customers who are buying our freeze-dried steaks in bulk, their biggest concern is that government is making a play to either limit access to all-American beef or to eliminate it from our diets altogether,” he stated.

(Photo: Shutterstock)

The hen flu scare is the newest in a string of assaults on the meat business. Inflation has hit cattle ranchers and shoppers more durable than most different meals. Climate change is being blamed on methane from cattle. Fires and industrial accidents have accomplished large injury to the nation’s capacity to supply regular ranges of beef.

One doesn’t should be a conspiracy theorist to surprise why beef, significantly from American born and raised cattle, is being viciously thrust into the “boogeyman” class.

“March was our second best month ever, and May is on track to break the record,” Rucker stated. “I’d love to celebrate, but unfortunately we’re seeing shortages on the horizon even as we expand to more Texas ranch partners.”

Prepper All-Naturals is the one firm in America that sells 25-year shelf life Ribeye, NY Strip, Tenderloin, and Sirloin. The beef chunks are cooked sous vide, then freeze dried earlier than being packaged in mylar luggage with oxygen absorbers. There is just one ingredient, beef, as a result of the freeze drying course of eliminates the necessity for chemical preservatives.

“Even with sales so high, we actually reduced prices from earlier this year, and we’re offering a discount of 25 percent with promo code ‘stockup25’ for a limited time,” Rucker stated. “Our mission at Prepper All-Naturals is to get as many Americans ready as possible for whatever is coming down the road.”

See what Prepper All-Naturals has to supply on their website.

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