July 17, 2024
Restaurant owner exposes harsh reality of doing business in California: ‘An unhealthy ecosystem’

Restaurant owner exposes harsh reality of doing business in California: ‘An unhealthy ecosystem’

Restaurant owner exposes harsh reality of doing business in California: ‘An unhealthy ecosystem’


Los Angeles restaurant owner Mollie Engelhart is sounding the alarm over California’s twister of far-Left insurance policies, arguing that the state’s business local weather is “driving” particular folks “out.”

“These things don’t fit together. And I don’t know why California is driving businesses like me out. Organic farmer, chef. I employed 350 people before the pandemic, and they’re driving people like me out. It doesn’t make sense,” she argued throughout an look on “Varney & Co.”

CALIFORNIA MCDONALD’S FRANCHISEE SHARES STRUGGLE WITH ‘UNPRECEDENTED’ IMPACT OF NEW MINIMUM WAGE

Engelhart’s feedback come in wake of California Governor Gavin Newsom’s new minimal wage hike, which has posed an unprecedented impediment for her, and lots of different small companies. 

“Everybody wants their employees to be paid well, but you can’t just raise [the] minimum wage and not think that it affects everything else. It’s an unhealthy ecosystem. The economics in California, the pieces no longer fit together. When I open this restaurant 13 years ago, a server could live in this neighborhood, have an apartment, go on vacation, and have savings in the bank,” Engelhart spotlighted earlier this week.

“Now, people either are commuting very far because they can’t afford to live in this neighborhood, which is not a very nice neighborhood anymore anyway.”

PROTESTERS TOOK OVER MY LA RESTAURANT IN ANGER OVER VEGAN MENU CHANGE: OWNER

“A condo costs $1.2 million. A small apartment condo in Pasadena. How can that work? Like, who can have the job to be able to pay for that apartment?”

In addition to its monetary struggles, the “Sage Regenerative Kitchen and Brewery” discovered itself in sudden scorching water after Engelhart introduced that she was including meat and dairy merchandise to her previously vegan menu. 

Protesters took over her restaurant and repeatedly chanted “Chef Mollie has blood on her hands,” forcing her to close her business on Father’s Day. 

“If they’re mad, go protest McDonald’s.”

– Mollie Engelhart, owner of “Sage Regenerative Kitchen and Brewery” in Los Angeles, California

“13 years we’ve been a vegan restaurant, and I believe that that was the best pathway forward for human health and for the soil and for the planet. And I realized over the years that that was not true. I became a farmer to deal with all of our food waste from the restaurants,” the restaurant owner defined on Wednesday.

“I started to realize there is no agriculture without death. That is an illusion. And we need to support American farmers that are doing the right thing, that are really letting the animals have a better life and doing the right thing for the soil.”

Gov. Gavin Newsom signs legislation

Los Angeles, CA – September 28:Gov. Gavin Newsom indicators laws elevating California quick meals staff minimal wage to $20 an hour at SEIU Local 721 in Los Angeles on Thursday, September 28, 2023. Newsom gave Anneisha Williams, who works at Jack in ( Sarah Reingewirtz/MediaNews Group/Los Angeles Daily News through Getty Images) / Getty Images)

Engelhart revealed that there was “nonstop” pushback on social media for the reason that restaurant made the announcement six weeks in the past, and that they’ve been “really struggling” ever since.

GET FOX BUSINESS ON THE GO BY CLICKING HERE

“We’re a family business. I have five children, and so this is just crazy. If they’re mad, go protest McDonald’s or somebody else. To protest a small family business doing farm-to-table with local organic and regenerative farms, it’s the opposite of what I believe they’re committed to,” Engelhart acknowledged.



Source link